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Breakfast Entrees |
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| French Toast and Fresh Berries |
10.00 |
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| Huevos Rancheros with Oaxaca Black Beans and Rice |
10.00 |
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| Eggs Benedict, Poached Eggs, Canadlan Bacon, and Hollandaise |
11.00 |
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| Smoked Salmon Benedict |
12.00 |
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| Florentine Benedict (Sauteed Spinach) |
11.00 |
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Breakfast Burrito, Scrambled Eggs, Ground Beef, Potato, Onion, Cheddar Cheese and Cilantro, Served with Pico de Gallo and Sour Cream |
11.00 |
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| Two Eggs, Bacon, French Toast or Pancake |
11.00 |
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| Buttermilk Pancakes with Maple Syrup |
9.00 |
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| Rock Shrimp, Asparagus And White Cheddar Omelets |
14.00 |
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| Bistro Steak and Eggs with Skillet Potatoes |
15.00 |
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| Fresh Fruit Plate |
7.00 |
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Appetizers |
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| Lentil Soup |
Cup 4.00 Bowl 5.00 |
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| Soup of the Day |
Cup 5.00
Bowl 6.00 |
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| Oriental Chicken Salad, Napa Cabbage & Crispy Wontons |
9.00 |
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Caesar Salad (Add Chicken 3.00), Romaine Lettuce topped with Caesar Dressing
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8.00 |
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| Grilled Salmon Salad with Balsamic Vinaigrette, served on Baby Mixed Greens with Seasonal Fresh Fruit |
16.00 |
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| Seared Sesame Seed Crusted Yellowfin Ahi, served on Baby Greens with Bonzo Dressing |
18.00 |
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| Cobb Salad, Turkey with Bacon, Gorgonzola, Tomato, Cucumber, and Balsamic Vinaigrette |
10.00 |
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| Roasted Garlic Picnic, Maytag Blue Cheese, Olive Tapenade, and Bruschetta |
10.00 |
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| Crispy Calamari with Wasabi and Cracked Pepper Cocktail Sauce |
10.00 |
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| Tuna Tartare Layered Between Wonton Chips |
12.00 |
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| Appetizer Sampler |
Market Price |
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Entrees |
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| Monte Cristo On Walnut Raisin Bread with Balck Forest Ham Gruyere Cheese, and Yam Frites |
10.00 |
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Sirloin Burger (Add Avacado $1.50) Ground Beef served with Tomatoes, Lettuce, and Onions
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10.00 |
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Chicken and Spinach Ravioli, choice of Pescatore or Marinara sauce
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12.00 |
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| Southwest Fettuccini with Grilled chicken, Roasted Red Bell Peppers, Sweet Carmelized Onions, Cilantro and Tequila Cream Sauce |
12.00 |
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Spicy Angel Hair with Gulf Shrimp, Soujok, Roma Tomatoes, Basil and Extra Virgin Olive Oil
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16.00 |
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Grilled Chicken Breast with Roasted Garlic Red Bady Potatoes, Sauteed Spinach
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13.00 |
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Grilled Salmon Filet, topped with Tomatillo Sauce, served on Roasted Garlic Mashed Potatoes with Sauteed Vegetables
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15.00 |
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| Balsamic Roasted Salmon with Caramelized Shallots, Roasted Garlic Mashed Potatoes with Sauteed Vegetables |
15.00 |
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Brunch Prix-Fixe |
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| $24.00 Per Person (served between 11:00am and 3:00pm) |
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Choice of Beverage... |
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Glass of Fresh Squeezed Orange Juine, Champagne or Mimosa (Includes 2 Refills)
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Choice of Main Course... |
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| Eggs Benedict, French Toast, Breakfast Burrito or Huevos Rancheros |
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Choice of Dessert... |
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| Crame Brulee, Ice Cream, Sorbet or Warm Chocolate tarte with Passion Friut Sauce and White Chocolate Gelato |
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Weekday Hours
